It’s not often that you’ll find me with a glass of soda in hand — I’m more of a water-with-lemon kind of gal — but there’s a certain comfort in a cold glass of ginger ale that I just can’t deny. And ...

I am what I eat, figuratively, at least since I both self-identify as a Ginger and I adore all things ginger-flavored. I sprinkle ground ginger in my tea, order anything vaguely laced with the spice ...

STATEN ISLAND, N.Y. -- Have a Happy New Year — or at least accept my wishes for a much happier, more rosy year than the one just about to end. In our post-hurricane world, I find that time moves more ...

The flat kind is good for a sour stomach, but freshly made ginger ale is a tasty, warm-weather, mixed-drink-ready treat. Here's how to brew your own. Actually, you aren't "brewing" anything in the ...

If I am going to indulge in a soda, I usually choose some form of ginger ale. So you know I was excited when I found a recipe for making my own ginger brew at home. This recipe makes a tasty, mild, ...

1. To prepare syrup: In a 1 1/2-quart saucepan, bring water and ginger to a rapid boil over medium-high heat. Boil for 5 minutes. Remove from heat and let steep for 20 minutes. Strain the syrup ...

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Many of us grew up being told ginger ale soothes upset stomachs, but that may not be the case. Sorry to burst any (ginger ale) bubbles, but the ginger ale many have sipped through stomach flus and ...