Cranberries shine in fall, and I love how those ruby jars light up a pantry shelf. This brings my favorite Cranberry Recipes ...

Cranberry sauce shouldn't just be reserved for the Thanksgiving dinner table. Here are 16 great ways to use it after the ...

I’m morally opposed to bottled dressing. I find spaghetti sauce in a jar offensive. And if you bring store-bought frosted sugar cookies to my house, I will never invite you to a dinner party again.

Cranberry sauce is an essential component of any turkey dinner. But there’s a pretty good chance — even in the year of our lord, 2022 — that it’ll come out of a can in jelly form instead of the real ...

Cranberry jelly molds often use gelatin, but cranberries and citrus have enough natural pectin to set into a delicate jiggle. And unlike canned jelly, this has a fresh, fruity taste. When you zest the ...

American stomachs will be the final resting place of about 11 billion cranberries this holiday season, mostly in the form of jiggly canned cranberry sauce. So what exactly is this stuff? Cranberry ...

Americans buy 75 million cans a year, with 85 percent sold during the Thanksgiving to Christmas season. Here’s how it’s made, from the farm to the factory. Credit... Supported by Photographs and Video ...