Tomato is the star of this homemade red gravy (aka spaghetti sauce). It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor. The ...

Like many Italian Americans, I grew up on spaghetti with velvety red gravy — never red sauce. My mom, a native of a mostly ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...