This Cinnamon Sugar Sourdough Bread is an easy, beginner-friendly loaf made with an active starter and sweet cinnamon sugar ...

As a novice baker, the only thing I love more than achieving a wider crumb on the inside of every new homemade sourdough loaf is mastering a fun new technique for how to make the crusty bread look ...

Sourdough has become a favourite among health-conscious eaters, but is it really better for you than regular bread? Below, we explore how sourdough’s natural fermentation affects your gut health.

Kernza’s pleasing, molasses-like sweetness makes it a unique replacement for conventional wheat in baked goods. It is a domesticated form of wheatgrass developed by scientists at the nonprofit Land ...

Whether dipped in olive oil, or slathered in fresh avo, sourdough is a favourite for bread-lovers everywhere. So is it actually healthy?

Sourdough is considered one of the healthiest breads that you can eat. However, not all sourdough is the same, especially if ...

It’s hard to beat the aroma of freshly baked bread, especially when it’s the sweet tang of sourdough. This crusty bread has seen a recent surge in popularity—but what is sourdough and why is it so ...

Find out the key differences between sourdough and regular bread, from nutrition and digestion to health benefits, and check ...