These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, ...

Making pizza at home doesn’t require a trip to the specialty store or a pantry full of exotic ingredients. The truth is,...

Pizza dough can be tricky, but not with these tips. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs ...

Now that flour isn’t in such short stock, you can get back to those important baking projects (hello, banana bread, giant chocolate chip cookie and mini apple pies) you’ve had your eye on. First up on ...

Whisk the water and yeast together by hand in the bowl of an electric mixer, then whisk in the oil and egg. Use a large rubber spatula to stir in the flour mixture. Place the bowl on the mixer fitted ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise – yet Italian scientists have ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

For years, my holiday standard for bread centered around Brown-N-Serve rolls. We always had them on the table for family get-togethers. They were quick, easy to separate and delicious. The only thing ...

I love to make yeast breads, but don’t do it as often as I would like, mostly because I think of it too late in the day. Most traditional bread recipes require an hour to do the first rising of the ...