BAKING bread at home has been out of style for years -- for good reason. These days, you can count on finding terrific baguettes, focaccia or country breads at the market or bakery, so why mess with ...

When I was a professional baker, quite a few years ago now, I used to wake up when everyone else was leaving the bars and head to the bakery in the inky-black night to start making dough for all sorts ...

Heat milk and potato water to boiling. In a large mixing bowl, pour liquid mixture over the honey, butter and salt; cool slightly and blend in eggs. When cooled to lukewarm, sprinkle yeast over ...

A loaf of whole wheat bread. Homemade bread. It’s one of the great pleasures of life—so simple and satisfying; a marvel of chemistry. I turned against carbs for a short period of time, but missed the ...

One of the good things about making bread in the summer is that it’s usually warm enough to get a good rise. There’s no turning on the oven just to make sure it’s warm enough for the yeast to do its ...

These honey butter rolls use frozen dough for an easy shortcut that still delivers soft, golden brown dinner rolls brushed with a sweet honey butter topping. You may also love my honey wheat bread and ...

This recipe is adapted from one published by Jennifer McGruther on her blog, The Nourished Kitchen. Soaking flour overnight in milk adds to the process, of course, but it makes the bread’s crumb ...