With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...

His hours became longer and more grueling, but he has started earning more than double his previous salary. Dai pai dongs — Hong Kong's open-air stalls serving food with a no-frills approach — are ...

At a street-side stall in a working-class neighborhood in Hong Kong, a husband-and-wife team churns out orders of fried rice, toasted egg and spam sandwiches and milk tea against the roaring sound of ...

Explore how street-side dining shapes urban culture across cities, blending architecture with community in vibrant third ...

The legacy of Hong Kong’s dai pai dong is honoured in Black Sheep Restaurants’ latest pop-up on Staunton Street in Central. Helmed by Ho Lee Fook’s head chef ArChan Chan Kit-ying and Black Sheep ...

Toby To Yan Choi left his accounting job in California to help his father run a food stall in Hong Kong. His hours became longer and more grueling, but he has started earning more than double his ...