Toby To Yan Choi left his accounting job in California to help his father run a food stall in Hong Kong. His hours became longer and more grueling, but he has started earning more than double his ...

With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...

Distinct, delectable, but disappearing: streetside hawker stands in Hong Kong known as dai pai dongs and the classic comfort food they serve are an iconic part of the city’s history, offering up a ...

At a street-side stall in a working-class neighborhood in Hong Kong, a husband-and-wife team churns out orders of fried rice, toasted egg and spam sandwiches and milk tea against the roaring sound of ...

His hours became longer and more grueling, but he has started earning more than double his previous salary. Dai pai dongs — Hong Kong's open-air stalls serving food with a no-frills approach — are ...