Far from the soaring skyscrapers synonymous with Hong Kong, scientists and farmers labor in a paddy field on the city's outskirts to revive dormant rice varieties that once sprung from local soil.

Tried out some of the BEST clay pot or claypot rice Bao Zai Fan in Hong Kong...well actually in Kowloon.

Pineapple buns. And, of course, claypot rice. Despite the many exciting high-end restaurants that garner Michelin and World’s 50 Best attention, some of Hong Kong’s best eating is in more ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

This unique cooking method gives the soft, fluffy rice a lovely, crispy base. 5 wallet-friendly places to find Hong Kong comfort food Clay pot rice originated in the Guangdong province of China.