Hatch chile season is one of the most anticipated times of the year for pepper enthusiasts. Grown in the Hatch Valley of New Mexico, these unique peppers are celebrated for their distinct flavor, ...

Our sweet and hot peppers are ripening faster than we can pick. We’re out in the pepper rows every day gently twisting peppers from stems. Time to get those peppers in my country kitchen to make hot ...

PANAMA CITY, Fla. (WJHG/WECP) - Picking up a new skill can be a fun and exciting time, especially when the product you create is so delicious! Join Instructor Jill Breslawski, an extension agent with ...

The first time I made hot pepper jelly—a sumptuous and piquant blend of spicy peppers, sugar, lemon, and apple cider vinegar—I expected to feel the burn on my tongue, not on my fingers. Alas, I ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...