The sweet, buttery onion alternative shines in everything from soups to vegetable mains.

Add Yahoo as a preferred source to see more of our stories on Google. Fresh leeks likely catch your attention in the produce aisle thanks to their leafy green top and white bulbous stem. But, there's ...

This creamy potato soup is mixed with caramelized alliums and topped with gruyère sourdough toast.

Leeks are a wildly underrated allium if you ask me. Onions, garlic, and shallots get a lot of the allium glory, and rightfully so. Garlic and onions belong in everything in my personal opinion. But ...

Leeks deserve a lot more love, if you ask us. Many of their cousins in the allium family, including short-seasoned ramps and trendy garlic scapes, get a lot more adoration and celebration. However, ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Adding crème fraîche and fancy mushrooms to a pan full of wine-braised chicken makes it ultrarich and extra special. This recipe is ...

Leeks are roasted at high temperature before being bathed in broth then braised until silky and sweet. (Abel Uribe/Chicago Tribune/TNS) Leeks are roasted at high temperature before being bathed in ...