Closeup of blinis topped with creme fraiche, smoked salmon, and caviar. - Clarkandcompany/Getty Images Crème fraîche is a dairy product made from cream soured with live bacteria culture. In fact, its ...

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Crème fraîche is a thick and rich-tasting cream that comes from the French and is used in many aspects of cooking. It can be a substitute for yogurt or sour cream in recipes, but it can be a little ...

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It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...

You're probably familiar with sour cream, which makes frequent appearances as a garnish for your favorite soups and savory dishes. But have you tried créme fraîche? Think of it as the French cousin to ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. One of the most attractive things a person can ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even ...

If Goldilocks were looking for just the right frosting, she would choose creme fraiche frosting. It’s not too sweet, not too ...