The thing I missed most when I gave up gluten was my sourdough ritual. Night before: Mix a sponge. Morning of baking: Mix the dough, set aside to walk the dog. After walkies: Knead the dough. Work out ...

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It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

Matt Bresnan, head chef at Food Company, removes two loaves of bread in the Nonna kitchen in Highland Park. Lynda M. Gonzalez / Staff Photographer With restaurants closing in major cities across the U ...

If you’re thinking of cutting out gluten, you’ve probably wondered whether sourdough bread is safe. With wheat-free diets becoming more popular among the health-conscious and people with digestive ...