Let me tell you the secret to holiday baking success: You can fully bake pumpkin pies right now and freeze them to enjoy later. Because of their fat content, fully baked pie crusts freeze beautifully, ...

Dana Dumas made a splash in metro Phoenix 11 years ago when she started a small-batch cookie company. Since then, the chef and baker has continuously expanded her culinary reach in the Valley. She now ...

If you’re a lover of all things pumpkin, then you’re probably wondering whether you can freeze leftover pumpkin pie so you can savor a slice long after the fall holiday season is over. Or maybe you ...

Are you a fan of pumpkin pie but dread the thought of baking one? Whether you're short on oven space or simply want a ...

Pour butter over cookie crumbs and pulse until evenly moistened. Pat crumbs evenly into a 9-inch pie plate to form a crust. Cut 9 cookies into quarters. Spoon sherbet into a large bowl; mash with a ...