When you're making baked goods for a vegan you have to know how to bake without eggs, and Vegan chef Amy Webster knows how to do that well. She joined us to share her tips and a tasty muffin recipe.

Ingredients: For the dough: 4 cups all-purpose flour (500 g) 1 packet instant yeast (7 g) 1 tsp sugar 1 tsp salt 1¼ cups warm water (300 ml) 2 tbsp olive oil For the garlic spread: 3 heads of garlic ( ...

January is the season of new beginnings, and for many, it’s synonymous with Veganuary – a time to embrace plant-based eating and perhaps even discover a few new staples for the recipe repertoire.

If you often catch yourself reminiscing about the pizza party Fridays from your childhood days, we’ve got you covered. This fluffy, warm, and completely plant-based pull-apart pizza bread recipe lets ...

Preheat oven to 350℉ and grease 9x13 casserole dish with 2 tablespoons of the oil. Heat the remaining 2 tablespoons of oil in a skillet over medium heat. Add the onion and green pepper. Cook for 2 ...

For my job, I try to maintain some sort of balance between developing both savory and sweet recipes. I realize people dont want to read about cookie and cake recipes every single day, and while I ...