When it comes to fried chicken, we've heard so many different tricks and family secrets for getting the crunchiest and juiciest bites, from soaking in buttermilk to using a special blend of seasonings ...

Something fowl has come to Cudahy. But that's a good thing if you like broasted chicken. Jeso Shuaipi has been a chef for over two decades at various restaurants. Now, he’s branched out on his own for ...

On her first visit to Papa Don's Restaurant, Leila Bouchard remembers the friendly waitress as much as she remembers the broasted chicken and what a good deal it was. Bouchard hasn't seen that ...