This fried corn has nothing to do with a deep fryer. It’s a skillet dish, a southern staple of sweet corn kernels cooked down in butter and bacon fat until the edges turn golden. You’ll find it on ...

Add Yahoo as a preferred source to see more of our stories on Google. In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to ...