If you have ever sat elbow-to-elbow at a Louisiana crawfish boil, you know the drill: mountains of steaming, cayenne-stained crustaceans piled high on newspaper, pitchers of strange soda flavors ...

It’s that time of the year again when people go crazy for some Cajun mudbugs. Depending on the weather, crawfish season can be plentiful or scanty. “We need a lot of rain down in Louisiana, and we ...