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If someone had told me that the key to frosting the perfect cake was half a dozen huge ice cream scoopfuls of buttercream, I might have been more interested in baking. Who am I kidding? I just would ...
Even after you’ve baked the perfect cake, making sure it's also perfectly frosted is another challenge entirely. Not only do you want the frosting to go on the cake evenly, but you also want it to ...
Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.