New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

Agriculture is responsible for more than 10% of global carbon emissions, according to the U.S. Environmental Protection Agency. While agriculture is a massive carbon offender, it could now be part of ...

Africa faces challenges as varied as its vast landmass. But one that’s shared by all 54 countries is how to feed a population of 1.2 billion that’s expected to double by 2050. Fred de Sam Lazaro ...