Sometimes great ideas are too early for their time. Arrested Development, one of the greatest TV comedies ever, debuted in 2003 and was cancelled in 2006. Leonard Cohen wrote the song “Hallelujah” in ...

Paul Einbund, sommelier and owner of The Morris in San Francisco, is serious about Chartreuse. He’s visited the distillery where Carthusian monks craft Chartreuse according to a centuries-old secret ...

These days, a sure sign of autumn’s arrival (or at least what passes for it in these parts) is the reintroduction of pumpkin spice-flavored everything on store shelves. I have a better idea. Let’s ...

The Chartreuse Swizzle sounds fancy (and it is), but it’s also refreshing as hell on a hot day thanks to all that crushed ice. Here’s how to make one, step by step.

Using a muddler or the handle of a wooden spoon, mash 1 fresh sage leaf, 1/2 lime cut into wedges, and 2 Tbsp. honey simple syrup (see below for recipe) in a 16-oz. mixing glass or a cocktail shaker 4 ...

But such is the magic of the French language. Would you like a Green Hot? No thanks. How about a Verte Chaud? Need it. Must ...

Carthusian monks developed the recipe for Chartreuse over centuries, refining the instructions for an “elixir of long life.” It wasn’t until the mid-1800s that liqueur versions were released. The ...

Four months ago, Joshua Lutz started scouring the country for Chartreuse, the bright-green herbal liqueur based on a secret recipe of 130 botanicals and produced in the French Alps by the Carthusian ...