From kielbasa and stuffed cabbage to fish fries, Cleveland is a city of unusual culinary traditions. Chef Jonathon Sawyer, owner of the Greenhouse Tavern in Cleveland, invites the TODAY anchors to a ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Catanese Classic Seafood, Euclid Fish Company, Giant Eagle, Heinen’s, Lobster Brothers and some farmers markets on the East Side can help you through the process of selecting middleneck clams, sides, ...