Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically little water balloons with starch. If you don’t manage both, you end up with fries ...

Degner has this tip for oven-baked fries. Place them on a grill instead of on a metal tray, and with the oven fan turned on, so the fries will be crispy on all sides. To make them extra-crispy, Degner ...

What is the secret to perfect home-made fries? Choose the right kind of potato, oil and seasonings, and cook them twice if you have the time Fries are a treat, whether you pick some up from a food ...

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...