There's a simple trick that allows you to create crispy French fries every time without overcomplicating the process. It's ...

Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries ...

Peel the potatoes. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes. . Heat a heavy stock ...

Yesterday we talked about the prep work involved in making the perfect French fry at home. To recap, we chose Russet Burbank potatoes and cleaned them thoroughly. We left the skin on and cut them into ...

This culinary staple, championed by passionate chefs and home cooks alike, can be a far more subtle creation than it appears.

Got a bag of old potatoes lying around? According to one expert, those old potatoes are the key to even crispier french fries ...

Preheat your air fryer to 400 degrees Fahrenheit for about 2 minutes. Spritz the air fryer basket with oil. Add the frozen ...

This weekend, I decided, in the spirit of the conference championship games, to bust out my rarely used deep fryer and have a sort of hot oil brouhaha. After all, what goes better with football than ...