Homemade french fries may seem like a fairly simple proposition: slice potato, fry potato, add ketchup, and eat. The sad truth is, though, that DIY fries often come out soggy. What is the elusive ...

Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries ...

It only takes one simple ingredient to jazz up your air fryer frozen french fries, but it's probably the ingredient you least ...

Yesterday we talked about the prep work involved in making the perfect French fry at home. To recap, we chose Russet Burbank potatoes and cleaned them thoroughly. We left the skin on and cut them into ...

A combo microwave and air fryer method tied with deep-frying for best overall texture — deeply browned, audibly crunchy, and fluffy inside. Standard air-frying was quickest and a good method, while ...