Natto is a traditional Japanese food with a history as unique as its sticky texture. Pronounced phoneticallyshort A,stress on the first syllablenatto is a dish made of boiled soybeans that are left to ...
Natto, a traditional Japanese dish made from fermented soybeans, is known for its pungent aroma and sticky texture. It is a food that many either love or find challenging to eat. While it’s a ...
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