Why This Fermented Japanese Superfood Belongs in Your Breakfast
Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...
Hosted on MSN2mon
I Tried Natto, The Traditional Japanese Soy Breakfast, For The First Time, And It's My New Morning Staple
Natto has a slimy appearance, and you can see sticky strings when you pull it apart to take a bite. Certain food textures make me gag uncontrollably (I'm looking at you, mushrooms and runny eggs ...
Tasting Table on MSN11mon
What Makes Japanese Natto So Famously Sticky
So what exactly makes Japanese natto so famously sticky? To make natto, soybeans go through a fermentation process involving ...
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Natto going global
Shonan Soy Studio soaks soybeans in coffee instead of water before fermentation. To make traditional natto, soybeans are first soaked and steamed in water before fermentation. But Shonan Soy ...
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Japan Natto Cooperative Society Federation: “Natto Power,” our platform for spreading information about natto, just got better!
From developing new functions for natto to the correlation between food, intestinal bacteria, and health” (Professor Jun Ogawa, Graduate School of Agriculture, Kyoto University), making the ...
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The Power of Natto, a Japanese Superfood
Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...