The somewhat-green sauerkraut on the left has just been made and fermentation hasn’t begun. The white sauerkraut in the middle was made 2 to 3 weeks ago and is ready to enjoy. The brown sauerkraut is ...

Add Yahoo as a preferred source to see more of our stories on Google. The beginner's guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star ...

If you’ve ever wanted to try making your own sauerkraut but felt a little intimidated, this one’s for you. It’s ...

How to make sauerkraut Sue Maurer, owner of the Palmyra Real Food Emporium, shares how to make sauerkraut. At this time of year, attention turns to that lucky Central Pennsylvania food - pork and ...

This recipe is based on Sandor Katz’s version of sauerkraut, or “kraut-chi,” though it is more like a template for cabbage-based ferments than a formal recipe. For spices, you can add juniper berries, ...

At this time of year, attention turns to that lucky Central Pennsylvania food -- pork and sauerkraut. Eaten on Jan. 1, pork and sauerkraut is believed to bring luck in the new year. Of course, most of ...

Sauerkraut has a tangy flavor and a crunchy texture. Sauerkraut is rich in sodium, vitamin C, vitamin K1, iron, and manganese. Making sauerkraut can be easy once you get the right technique.

Does the thought of leaving food sitting on your counter to be overrun by bacteria disgust you — or make you happy? If you said “happy,” then odds are you’re a home fermenter. Fermentation has been ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. “Will the cake stand hold five pounds of cabbage?” These are the ...

What do you know about your gut microbiome — the little world that lives in each of our guts? If you answered, “Not much,” you’re not alone. But according to research, our gut health determines a lot ...