The tortilla is an essential part of Mexican and Central American cuisine that can now be found in almost every corner of the world. The versatile flatbread made from corn flour dough or masa harina ...

Description: Learn how to make yummy easy soft homemade flour tortillas in this video recipe. Making flour tortillas from scratch is super simple, and they taste awesome, perfect for tacos, burritos, ...

Learn how to make delicious birria (quesabirria) tacos from scratch with homemade tortillas. This recipe is sure to be a crowd-pleaser!

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Directions: In a deep bowl, combine corn masa flour and water. Knead with your hands to form a soft and smooth dough. Divide dough into 19 equal portions and make dough balls. Place one at a time on a ...

How to make magic with masa, the key ingredient in tortillas and tamales Local chefs and makers are using an ancient technique to make the Mexican heritage dough and supply home cooks with tortillas ...

These dual flatbreads are central to Mexican and Central American cuisine. Here’s everything you need to know about how they’re made, and when to use each in the kitchen. At first glance, the ...

CORPUS CHRISTI, Texas — As part of their Hispanic Heritage Month celebration, nearly 50 students from Flour Bluff Junior High School took a field trip over to Del Mar College to learn how to make ...

Freshly made tortillas rustic background - Photos By Elena Grigarchuk/Getty Images When you walk into a Mexican restaurant, the overwhelming aroma of indigenous cooking can make you think you just ...

As part of a new series, “Making of a Dish,” BPR is sitting down with local chefs to learn about the dishes and experiences that have shaped them. This month, we visited Luz Maldonado at her and her ...