Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...
HOUSTON – Are you planning a holiday dinner but can’t figure out what to make for your vegan friends? Dr. Chinwe Orabuchi, nurse practitioner and vegan chef, shares two tasty recipes you can add to ...
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