Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...

Learn how to make the ultimate vegetable lasagna with a delicious homemade vegan ricotta! 🥬🧀 This easy recipe is perfect for a wholesome dinner that’s packed with flavor and entirely plant-based.