If you buy coffee out every day, you’ve probably noticed your latte or cold brew is getting pricier. The latest inflation report shows coffee prices are nearly 19% higher than a year ago. But these ...

Timing pour-over coffee correctly is essential for developing a rich flavor. We spoke to expert Lauren Abendroth to find out ...

When Trish Rothgeb travels to Los Angeles, Mexico City or Bangkok—or any other city that she knows has a rich coffee culture—she packs lighter. But the co-founder of San Francisco-based Wrecking Ball ...

If you're aiming for the Golden Ratio, use one ounce of coffee for every 15 or 16 ounces of water. The so-called Golden Ratio refers to the ideal proportions of water and ground coffee at the ...

People like coffee a lot, but sometimes you only want one cup. And not a comically big single cup or 40-ounce tumbler-full, but an actual 8 to 12 ounces of coffee. To help you nail the perfect petit ...

If your at-home cold brew just never lives up to the cup you get from Starbucks, we have a few tricks of the trade to share ...

A good cup of coffee doesn't need to be too complicated, but there are a few steps you might want to take that'll make a difference in your end cup. One of them involves a bit of preparation with your ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You're probably hearing a lot about protein coffee or "proffee" on your social feeds right now—and for ...