A perfectly ripe avocado is a unicorn of the fruit world—you'll almost never stumble upon one, and when you do, you can bet it will disappear—or go bad—in a blink. With my step-by-step guide, you can ...

When frozen and thawed, avocados brown and lose their creamy texture. The best use of frozen avocados is for blended recipes like smoothies, dips, and dressings. Always wait until an avocado is fully ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they'll be rotten before you get them home. This ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they’ll be rotten before you get them home. This ...