3 small or medium-size bell peppers (1 each green, yellow and red), seeded and cut into slightly more than ¼-inch thick slices 1. Heat olive oil in large skillet on medium high heat. Add onion and ...
4 cups fresh or frozen corn kernels (about 22 oz), thawed and drained well 1.Char poblano chilies and bell pepper over gas flame or under a broiler until blackened on all sides. Enclose in paper bag ...
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