We love all kinds of soups and stews, esepcially when we have crackers, rolls, or bread on the side for sopping up that flavorful broth. But sometimes we’re craving a really thick, stick-to-your-ribs ...
This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.
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