Sumiao Hunan Kitchen mixes the simplicity of a meat and carb meal with the excitement of Hunan flavors and hospitality.

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The word “Hunan” has appeared in the names of Chinese restaurants in the United States, and in the names of dishes on their menus, for decades, without many Americans knowing what it meant exactly.

I’ve often puzzled over how restaurants I visit — from Venezuelan to Turkish — are so often filled not with locals, but tourists from Venezuela and Turkey. When I travel, the last thing in the world I ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of four stars, a first for a Chinese restaurant in New York City.