Get recipes for home-style bean curd, General Mao's red-braised pork and General Tso's chicken. China's Hunan Province has long been recognized for its spicy cooking, and for its revolutionaries. In ...

Relatively firm-yet-tender tofu pan-fries beautifully with minimal splatter. This is not overly saucy. There should be some visible sauce but the tofu isn’t swimming in it. Serve the tofu with rice.

Looking for meatless options for the dinner table? Want something on the lighter side but still satisfying? We’re here to help! Check out some of these ideas: For a rich and flavorful -- and ...

A multi-dimensional dish with briny, punchy and spicy flavours. “One of the best known dishes from Hunan province, I love it for its briny and punchy flavours,” says chef and cookbook author Tony Tan.

Among International cuisines, we hold Chinese the closest to our hearts. Little wonder, we have had so many interpretations of popular Chinese recipes, so much so that we don’t even shy away from ...

Stuffed squid, a classic Peking duck and stir-fried clams: OFM’s collection of Chinese recipes from cooks including Yan-kit So and Hunan’s Mr Peng Both chicken and prawn mince work well as a stuffing ...

'Granny’s sweet French toast! She used to make it with lots of sugar. ' When I think of food, I am reminded of Granny’s sweet French toast! She used to make it with lots of sugar. My best food ...