When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

We always want to make crab dip from scratch, but sometimes we have to rely on store-bought dips. Make sure you leave this ...

It's difficult not to love Costco's crab dip: It's got a little crab, a little cream cheese, and a lot of yum. If you don't have a Costco nearby, or you don't have a membership to the big-box store, ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Let's go fishing for a great crab dip. I would lump crab dip in the same category as salmon mousse or smoked trout dip. These are the kinds of seafood creations that, when done well, can be the ...

I have always liked fake crab, the lunchmeat of the sea. I was introduced to it years before I had the real stuff, and I’ve always found it good in an uncanny valley sort of way. It’s sweet and savory ...

I've become somewhat obsessed with hot crab dip. This is a hangover — in a good way — from the holidays. Crab dip is a special treat at my house. We made some as part of Christmas Eve dinner, and we ...

"Imitation crab is made of white fish, starch and other ingredients to create the texture and taste of crab meat," explains Silverstein. "The preparation of fish for imitation crab is actually a ...