In 2026, healthy eating is no longer about giving up the food we love, it is about cooking smarter. With the average Indian ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

The new cooking show Indian As Apple Pie aims to bring Indian food into the home cook's everyday rotation. And if you're ...

Anupy Singla built her career on storytelling, working as a broadcast journalist before shifting to documenting her family’s recipes and making Indian food accessible to a larger audience. “Indian as ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

For years, Indian food in Los Angeles meant just a few main dishes: chicken tikka masala, samosas, and a generic curry with a protein of choice. But in recent years, Chirag Shah — CEO of Tulsi Indian ...

It's a combination you don't see very often: authentic Indian food, classic American handhelds and ice cream, all under one ...

Indian cuisine’s complex flavors are spicing up the restaurant scene in the Boulder Valley and Northern Colorado, with one ...