Despite stories of "wasps getting drunk" and "beetles consuming beer," it has been thought that alcohol consumption in the non-human animal world has not been particularly widespread, deliberate or ...
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Chimps eating fermented fruit may hint at alcohol’s evolutionary roots
Wild chimpanzees across multiple African field sites regularly consume ethanol through ripe and fermented fruit, absorbing enough alcohol to register in their urine and potentially shedding light on ...
Many animals, including humans, have developed a taste for alcohol in some form, but excessive consumption often leads to adverse health effects. One exception is the Oriental hornet. According to a ...
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