Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

There’s a legend in my family that claims my great grandmother liked her toast burnt. Well, after making her Easter bread recipe several times, I’m tempted to think that her “preference” was just the ...

There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you can make all of these recipes each year, but it's nice to have options. Here ...

I went and found that column, printed on April 10, 1981. And while I didn't use that exact recipe, I was inspired to start my own Easter bread tradition and decided to make a few Easter breads ahead ...

Picture this. It’s the day after your grand Easter dinner and you’re stuck with all of these leftovers you have no idea what to do with. We’ve all been there (especially after Thanksgiving). Finding ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Italian Easter bread comes in many forms and styles, but it is enjoyed all over Italy on Easter. The braided sweet dough and colorfully dyed eggs make the perfect springtime dessert. I followed my ...