You’re ready to try a new recipe out and the shopping list looks pretty straightforward. Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce ...
Parsley deserves to be more than an afterthought. When chef Rahman “Rock” Harper, founder of Queen Mother’s Fried Chicken in Arlington, Va., began his culinary career in the 1990s, he remembers it as ...
Pasta water must be salted. Freshly ground pepper is better than the regular old dust in a jar. Fresh herbs and garlic are preferable to their dried counterparts. Similarly, flat-leaf parsley’s ...
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