Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, ...

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A tortilla can be the base of so many quick dishes. Jacques Pépin uses a tortilla and simple ingredients for toppings as a ...

Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time we ...

Pépin's recipe for stuffed portobello has breadcrumbs, garlic, butter and herbs. Pépin came up with his recipe for shrimp-stuffed portobello mushrooms when he was working in Paris in the 1950s. "I ...

Jacques Pépin adapted this recipe from his time as a breakfast cook in Paris. Jacques Pépin adapted this recipe from his time as a breakfast cook at the Hôtel Plaza Athénée in Paris. Jacques uses ...

We all know Jacques Pepin. Besides being a spectacular cook, he's an inventive teacher. His latest cookbook, A Grandfather's Lessons in the Kitchen with Shorey, is filled with delicious recipes that ...

Master chef Jacques Pépin tells anecdotal stories about his time working with Julia Child as he prepares a dish. Pépin was on campus for a cooking demonstration and dinner held at 808 Commonwealth Ave ...