Cranberries are considered a staple of holiday dinners. Regardless of whether they’re part of a fresh fruit chutney or a jelly slid out of a can, but do you know how they’re harvested before making ...

1. Heat butter in a medium skillet, then add all peppers and cook over medium heat, stirring, for 2 minutes. 2. Add vinegar, Cajun seasoning and pectin, and bring to a boil while stiriing continuously ...

Our sweet and hot peppers are ripening faster than we can pick. We’re out in the pepper rows every day gently twisting peppers from stems. Time to get those peppers in my country kitchen to make hot ...