BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...

Step 1: Heat the olive oil in a large sauté pan. Place the chicken into a clean mixing bowl. Sprinkle the Cajun spice over the chicken and into the bowl. Gently toss the chicken until each piece is ...

I know the colder months have me craving different foods, especially a warm bowl of jambalaya. Cajun food is a family favorite because of the warm, deep, complex flavors of dishes like jambalaya. Plus ...

When I asked my culinary students what kind of jambalaya they prefer, they all started talking at once. The majority believed the only kind of jambalaya that should pass their lips is the brown kind, ...

The parades are rolling, which means it’s time to make Mardi Gras party plans. In New Orleans, we are celebrating parades returning to full pre-pandemic routes, so now is as good a time as any to make ...

I know the colder months have me craving different foods, so I want you to cook along with me and try some of the recipes. A warm bowl of jambalaya is all you need to warm your soul. Cajun food was ...

In my opinion, there are two types of jambalaya: Cajun and Creole. The main difference is that, in the Creole version, the rice is cooked in a tomatoey sauce, and the recipe might include shrimp along ...

Heat the olive oil in a large sauté pan. Place the chicken into a clean mixing bowl. Sprinkle the Cajun spice over the chicken and into the bowl. Gently toss the chicken until each piece is evenly ...

This month has been a little scattered. I seem to have veered away from my clean eating recipes because I want to offer ones you’re dying to try. I know the colder months have me craving different ...

Just in time for year-end gift giving, the Food Detective has managed to acquire a recipe from The Cheesecake Factory, which typically holds tight their well-crafted formulas. Shared today is the ...