The parades are rolling, which means it’s time to make Mardi Gras party plans. In New Orleans, we are celebrating parades returning to full pre-pandemic routes, so now is as good a time as any to make ...

I know the colder months have me craving different foods, especially a warm bowl of jambalaya. Cajun food is a family favorite because of the warm, deep, complex flavors of dishes like jambalaya. Plus ...

I know the colder months have me craving different foods, so I want you to cook along with me and try some of the recipes. A warm bowl of jambalaya is all you need to warm your soul. Cajun food was ...

This easy jambalaya recipe is ideal for those times when you want to serve the classic New Orleans dish to a small crowd of four people. Jambalaya is like a party on a plate with its tasty ingredients ...

The Secret Fork staff and I are seeking out different food truck experiences this summer so we can give you the low down on what we are digging on out there. We’ll get to our first adventure of the ...

Many Mardi Gras celebrations are going to take place in the home instead of on the street this year, but just because we can't party in New Orleans doesn't mean we can't enjoy a festive celebration — ...

Instructions: Sauté chicken, onion and spice blend in olive oil until onions are soft and chicken is cooked. Add shrimp, sausage and cook for 3 minutes or till shrimp curls. Stir in tomatoes, cook for ...

(NAPSI)—For a fast, easy and delicious one-pot meal, few dishes can beat a jambalaya. Created by the unique blend of cultures that make up New Orleans cuisine, jambalaya is both satisfying and simple ...

Ray Coolbaugh has a taste for spicy stuff – the hotter, the better. “There’s just something about it. It doesn’t bother me,” the Dunmore resident said. His Ray’s Jambalaya most definitely brings the ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...

I know the colder months have me craving different foods, so I want you to cook along with me and try some of the recipes. A warm bowl of jambalaya is all you need to warm your soul. Cajun food was ...