Yields 15 (1-inch) slices. Recipe is by Teresa B. Day. 1 cup all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt ½ cup granulated sugar ½ cup brown sugar 4 eggs 2 tablespoons milk 1. Heat the ...

This clever peanut butter and jelly cobbler is layered with gooey fruit and a crispy, nutty topping. Serve it with ice cream ...