Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Everybody knows what a shish kebab is, but most don’t know the underlying ...

Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or ...

German Doner Kebab aims to open at 25 new sites this year with self-service screens and healthy options aimed at gen Z ...

Grilled skewers of marinated meat and vegetables make a savory treat for a barbecue. They also are great for eating on a budget. Marinating meat not only adds flavor, it also tenderizes. And that lets ...

Bon Appétit joins Chef Meherwan Irani in the heart of Old Delhi to try one of India’s most legendary dishes: the seekh kebab. At Bismillah Kebab Point, ground goat meat is seasoned with fresh spices, ...

Doner kebabs could soon be banned across Europe if a proposal from the EU goes forward. The Health Committee expressed concerns over links the phosphates in kebabs have with heart disease. The full ...

AT THE end of a big night, not many things quite hit the spot like a kebab. Whether you love a doner, can’t resist a shish or fancy a halloumi wrap with a side of salty chips, it’s the ultimate ...

Pierre Raffard is a teacher-researcher at ILERI. Has the doner kebab become a political issue in Europe? While the idea might seem humorous, this is a serious question. Alongside the hamburger, the ...