Teriyaki as we know it was invented in Seattle in the 1970s. It’s why there’s a teriyaki joint almost every other block across the city. On this episode, we join author and food influencer J. Kenji ...

Eating at T-Mobile Park these days is as much Cracker Jack as it is Dungeness crab pizza. In this Q&A, Seattle chef and award-winning food writer J. Kenji López-Alt maps a game plan to bring local ...

From burger places to fast Japanese food, at least five new restaurants are opening in the area. The newbies are part of the normal comings and goings on the restaurant scene. All but one are locally ...