Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Chef Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, discusses her debut cookbook, 'My Cambodia' — and shares... Chef Nite Yun showcases flavors of her parents' home ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

Nite Yun has no memories of the Khao-I-Dang refugee camp in Thailand where she was born in 1982. The chef and owner of Nyum Bai in Oakland, California, a restaurant that has attracted national ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

As a South Austin resident, I’m always eager to welcome a new addition to the area’s Asian food scene. I had the chance to do exactly that at Blue Apsara, a fantastic Cambodian food truck currently ...

Dating back hundreds of years, prahok is one of the most distinctive ingredients in Khmer cooking. It's a fermented fish paste that's traditionally made with mud carp fish that are sun-dried in ...

When Nite Yun cooks, she's telling her family's story. The Cambodian-American chef, best known for her restaurant Lunette in San Francisco, has long used food to honor her parents' country. But as she ...