Bengali channar puli looks just like gulab jamun and tastes a tad like it but is a different sweet altogether. While Gulab jamun is made with mawa and khoya or milk powder, channar puli is made with ...

You may call it a close cousin of the nation's favourite sweet - Gulab Jamun, but the Kala Jaam or Kala Jamun deserves more attention and praise. These sugar dipped rounds made of khoya, and cottage ...

For many who adore Indian cuisine, they may have their favorite dishes and preferences regarding which region prepares those dishes best. However, if there’s one food that everyone agrees on, it’s the ...

Bengali Sweet Treat: Crispy from outside and soft and succulent from inside, Laung Latta has a rich filling that is sure to mesmerize your sweet tooth. Gulab Jamun Recipe: Dripping with chashni, this ...

Gulab jamun and rasgulla anchor India's sweet traditions, symbolising distinct regional practices and fueling constant ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you ...

We'd asked you, dear readers, to share your favourite Diwali recipes. Rediff reader Amal Nandy from Bhopal shares a recipe you can't say No to. Soft, spongy Gulab Jamuns soaked in sugar syrup is a ...

Here's a unique fusion dessert to try if you're looking for something a little different to serve this holiday season!

Indian festivals are incomplete without sweets. And when it comes to Diwali, the celebration calls for rich Indian sweets that are made with milk, sugar, khoya (mawa) and dry fruits. With sudden spike ...