Bengali channar puli looks just like gulab jamun and tastes a tad like it but is a different sweet altogether. While Gulab jamun is made with mawa and khoya or milk powder, channar puli is made with ...

You may call it a close cousin of the nation's favourite sweet - Gulab Jamun, but the Kala Jaam or Kala Jamun deserves more attention and praise. These sugar dipped rounds made of khoya, and cottage ...

For many who adore Indian cuisine, they may have their favorite dishes and preferences regarding which region prepares those dishes best. However, if there’s one food that everyone agrees on, it’s the ...

There are several variations of a Gulab Jamun and they all are made using all-purpose flour/khoya with a filling of dry fruits. Some also use paneer to prepare the dough of the balls. It all depends ...

Bengali Sweet Treat: Crispy from outside and soft and succulent from inside, Laung Latta has a rich filling that is sure to mesmerize your sweet tooth. Gulab Jamun Recipe: Dripping with chashni, this ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you ...

We'd asked you, dear readers, to share your favourite Diwali recipes. Rediff reader Amal Nandy from Bhopal shares a recipe you can't say No to. Soft, spongy Gulab Jamuns soaked in sugar syrup is a ...

Gulab Jamun is one of the most popular and favorite Indian sweet dishes. Gulab Jamuns are easy to prepare at home. Gulab Jamun is made using unsweetened Khova. The Khova is mixed along with Maida and ...

Indian festivals are incomplete without sweets. And when it comes to Diwali, the celebration calls for rich Indian sweets that are made with milk, sugar, khoya (mawa) and dry fruits. With sudden spike ...